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The Food Safety and Standards Act

# 20    Contaminants, naturally occurring toxic substances, heavy metals, etc

No article of food shall contain any contaminant, naturally occurring toxic substances or toxins or hormone or heavy metals in excess of such quantities as may be specified by regulations.

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GENERAL PROVISIONS AS TO ARTICLES OF FOOD
  • 19
     Use of food additive or processing aid
  • 21
     Pesticides, veterinary drugs residues, antibiotic residues and microbiological counts
  • 22
     Genetically modified foods, organic foods, functional foods, proprietary foods, etc
  • 23
     Packaging and labelling of foods
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